Allergen Awareness

£25

 (excl. VAT)

CPD Units: 3
Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.


Duration

100 minutes

Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions

Modules
Module Number Module Name Pass Required
1 Food Intolerance and Allergens: the Basics 70%
2 Food Intolerances - Causes and Symptoms 70%
3 Allergies - Causes and Symptoms 70%
4 Allergen Facts 70%
5 Food Allergens and the Law 70%
6 Food Allergens - Practical Steps 70%
7 Allergen Information for Consumers 70%
8 Internal Monitoring and Review 70%
9 External Monitoring and Review 70%
Module Name Food Intolerance and Allergens: the Basics
Module Number 1
Pass Required 70%
Module Name Food Intolerances - Causes and Symptoms
Module Number 2
Pass Required 70%
Module Name Allergies - Causes and Symptoms
Module Number 3
Pass Required 70%
Module Name Allergen Facts
Module Number 4
Pass Required 70%
Module Name Food Allergens and the Law
Module Number 5
Pass Required 70%
Module Name Food Allergens - Practical Steps
Module Number 6
Pass Required 70%
Module Name Allergen Information for Consumers
Module Number 7
Pass Required 70%
Module Name Internal Monitoring and Review
Module Number 8
Pass Required 70%
Module Name External Monitoring and Review
Module Number 9
Pass Required 70%
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Techcentre Training
20 Old Bailey
London
EC4M 7AN

Email: contact@techcentretraining.com
Telephone: 0208 057 8233